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Top Tip Guide - How to Make Ultra Buoyant Pop Ups

January 14, 2013

With the weather turning cold again why not try your luck at a bit of pop-up making, nothing beats the satisfaction of catching a carp on a home made pop-up.

Learn to customise your recipes, mess around with different colours, throw caution to the wind and go against the grain and mix fish with fruit, its all trail and error. Just be sure to follow the guide lines found with each flavour and always add a sweetener we recommend Betalin, our liquid gold.



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