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Particle Preparation Guide

HINDERS PARTICLE PREPARATION GUIDE

The following guidelines will help to ensure that any particles you use are harmless to fish.  Dry particles and seeds need to be denatured with a combination of soaking and boiling to make them completely safe.   

  • Top Tip - Add 2-3ml Betalin per dry kilo to sweeten any particle!

CARP KRUNCH -  Pre-soak for 6 hours then bring to the boil and simmer for 10-15 minutes.  

CHICK PEAS -Pre-soak for 12-14 hours then bring to the boil and simmer for 20-30 minutes.  

CHOPPED TIGER NUTS -Pre-soak for 12-14 hours then bring to the boil and simmer for 10-20 minutes.

FRENCH MIX  - No pre-soaking necessary, just bring to the boil and simmer for a minute. For best results leave in water for 12 hours stirring occasionally. 

GROATS -No pre-soaking necessary, just bring to the boil and simmer for a minute. For best results leave in water for 12 hours stirring occasionally. 

HEMP -Pre-soak for 12-14 hours then bring to the boil and simmer until split (approx 30 mins).  

MAIZE -Pre-soak for 24 hours then bring to the boil and simmer for 30 minutes.   

PARTIBLEND - No pre-soaking necessary, just bring to the boil and simmer for a minute. For best results leave in water for 12 hours stirring occasionally. 

TARES -Pre-soak for 12-14 hours then bring to the boil and simmer for 20-30 minutes.  

TIGER NUTS - Pre-soak for 24 hours then bring to the boil and simmer for 20-40 minutes.  

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