The following guidelines will help to ensure that any particles you use are safe to fish. Dry particles and seeds need to be denatured with a combination of soaking and boiling to make them completely safe.
Top Tip - Add 2-3ml Hinders Betalin per dry kilo to sweeten any particle!
CARP KRUNCH - Pre-soak for 6 hours then bring to the boil and simmer for 10-15 minutes.
CHOPPED TIGER NUTS -Pre-soak for 12-14 hours then bring to the boil and simmer for 10-20 minutes.
FRENCH MIX - No pre-soaking necessary, just bring to the boil and simmer for a minute. For best results leave in water for 12 hours stirring occasionally.
GROATS -No pre-soaking necessary, just bring to the boil and simmer for a minute. For best results leave in water for 12 hours stirring occasionally.
HEMP -Pre-soak for 12-14 hours then bring to the boil and simmer until split (approx 30 mins).
MAIZE -Pre-soak for 24 hours then bring to the boil and simmer for 30 minutes.
PARTIBLEND - No pre-soaking necessary, just bring to the boil and simmer for a minute. For best results leave in water for 12 hours stirring occasionally.
TARES -Pre-soak for 12-14 hours then bring to the boil and simmer for 20-30 minutes.
TIGER NUTS - Pre-soak for 24 hours then bring to the boil and simmer for 20-40 minutes.
AUTUMN 2023
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